Narita Kenji

Restaurant Chef

Narita Kenji

Boulangerie Chef

Ogawa Hisao

HISAO OGAWA was born in Kobe. He worked as a baker at hotels in Osaka, Kyoto, Awaji in Kansai. Now, he's come to Biei for new experiences. Here, he's helped to install a French-made stone oven. He looks forward to baking bread in a wood-fired oven, which he's never done before.