レストランシェフ Restaurant Chef

山崎 充輝 Yamazaki Mitsuteru


Beneath his calm exterior, Mr.Yamazaki is a passionate individual who pursues all his goals to the end. Because of him, several young staff members have been able to learn enough to open their own restaurants.

パン工房シェフ Boulangerie Chef

小川 久雄 Ogawa Hisao


HISAO OGAWA was born in Kobe. He worked as a baker at hotels in Osaka, Kyoto, Awaji in Kansai. Now, he's come to Biei for new experiences. Here, he's helped to install a French-made stone oven. He looks forward to baking bread in a wood-fired oven, which he's never done before.

美瑛料理塾講師 Ecole Hoteliere Etude Lecturer

齋藤 壽 Saito Hisashi


HISASHI SAITO shows great eagerness in building this culinary school in Biei, one where students can properly learn cooking theory and skills through an approach that's unprecedented in Japan. He's confident he can put his 40 years as a food journalist to good use by starting to write for professional cooking magazines.

Hokuei La Colline Au Blé


Hokuei Komugi no Oka
(former Hokuei Elementary School)
Aza-Hokuei Dai-2, Biei-cho,
Kamikawa-gun, Hokkaido,071-0224,Japan

Tel 0166-92-8100

Ecole Hoteliere Etude


We have started recruiting in 2018.

About Ecole Hoteliere Etude

  • Restaurant

    Lunch 11:00〜16:00(LO 15:00)
    Dinner 17:30〜21:30(LO 19:30)

  • Hotel

    Check in 15:00
    Check out 11:00

  • Boulangerie

    Open 10:00

夏期 2017年4月~10月

ダイニング 11:00 OPEN / 宿泊日 月・火曜日を除く毎日
定休日 火曜日(7月20日〜8月31日は無休)

冬期 2017年11月~2018年3月

宿泊日 金・土・日・祝祭日
定休日 月曜日から木曜日まで

Summer Season April to October, 2017

Dining : The restaurant opens at 11AM.
Stay : Wednesday through Sunday
Closed : Tuesdays (except in 7/20〜8/31)

Winter Season November, 2017 to March, 2018

Stay : Friday, Saturday, Sunday, Public holiday
Closed : Monday to Thursday