レストランシェフ Restaurant Chef
パン工房シェフ Boulangerie Chef
神戸生まれ。大阪、京都、淡路と関西のホテルでパンを焼いてきたが、縁あって美瑛に。フランス製の石窯を美瑛に設置するところから体験し、これまで経験したことのない薪で焼くパン作りに期待を膨らませています。
HISAO OGAWA was born in Kobe. He worked as a baker at hotels in Osaka, Kyoto, Awaji in Kansai. Now, he's come to Biei for new experiences. Here, he's helped to install a French-made stone oven. He looks forward to baking bread in a wood-fired oven, which he's never done before.