In spring, asparagus goes to market,
a harbinger of the new year in the North.
In summer, the hills are
beautifully adorned
with lush verdure and blooming flowers.
In autumn, the season closes with
bountiful harvests of beans.
In winter, food is stored
in snow-filled rooms.
The turn of the four seasons.
The temperature differences
between night and day.
The labors of farmers.
All these contribute to
the bounteousness of these fields.