Biei is a major wheat farming region.

Country bread made from
stone-milled flour and
baked in a wood-fired oven.
Croissants rich with the aroma of butter.
Azuki bean buns.
The bakery is always filled with bready smells.

The vast panorama of Komugi no Oka,
the pride of Biei,
stretches as far as the eye can see.
On a clear day,
you can have a view from the Taisetsu
Range to the Tokachi Range.
It's a splendid view.

The fields in front
of our restaurant will be reborn
as wheat fields in two years.
Enjoy the seasonal colors
of the fields—from shoots of green,
to amber waves of grain ready for harvest.

We bring the joy of the fields
to every serving.
Experience the vigor
of fresh vegetables!